Home & Careers 16-17
  • Gourmet Basics
    Students will explore basic cooking and baking skills, as well as the relationship between food preparation and nutrition. In the foods laboratory, students work in small groups to develop planning, preparing, and evaluation skills. Product packaging, labeling, and advertising, catering projects, and garnishing will also be included.
    Prerequisite(s): None
    Grade(s): 9 10 11 12
    Credit: 0.5
    Meets: 5 periods weekly
  • International Foods
    Students will span the globe, learn about many different countries, and understand the various ways of food preparation and seasoning. Students will appreciate how climate and geography affect the different menus, and become familiar with the many different menus, different customs and festivals.
    Prerequisite(s): None
    Grade(s): 9 10 11 12
    Credit: 0.5
    Meets: 5 periods weekly
  • College Bound
    This course will help High School Seniors gain he skills to be successful while living  independently at college.  The class will cover topics regarding their  personal finance as well as getting a part time job.  Other skills will include cooking on a budget,  comparison shopping, and eating out.  Students will learn how organize their dorm space, the task of doing laundry/ironing.  Students will also learn simple sewing stitches.  Lastly, we will also cover personal matters including the dangers of social media.
    Prerequisite(s): None
    Grade(s):  12
    Credit: 0.5
    Meets: 5 periods weekly